A new unique technique for  ecological agriculture

 

Megagreen, a plant nutrition, made of activated micronised natural calcite

A brand new innovative concept: due to the worldwide unique milling technology, called tribomechanical  activation, which makes it possible  to create mineral particles that are  small enough to enter the leaf.

Megagreen is an efficient photosynthetic activator, It reduces  water needs, and acts as a strengthening agent and a natural plant vaccination.

Natural and organic
ECO product for sustainable living
(save water and protect the nature)

ECO2 E2

• Ecological
• Economical
• Efficient
• Edge Technology

Ecological

• Natural foliar fertilizer made of Calcite
• Environmental
-Require less water (up to 70%)
-Protect the nature
-User friendly
• For use in Certified Organic growing
-Euro certified as an ecological product; correspond to the NFU 44- 001 standard for use in organic  agriculture, in conformity with CEE no 834/2007 and 889/2008

Improved scale of economy
• Less Megagreen per hectare compared with other foliar fertilizer
• More harvest, increased storage time, shorter lead-time, improved  quality = better end-user price

• Strengthened plants
• Accelerated growth
• Numerous fruits
• Larger and more pigmented leafs
• The plants are more resistant to diseases

Unique technology
Tribo-
Mechanically-
Activation
TMA

Tihomir Lelas, an innovator and  scientist, have many inventions and  is owner of a number of patents, he  is the inventor behind the VCMM,  Vertical Centrifugal Micronisation  Machine. The process is patented, WO0064586.

 A patented nano – technology Principle
-mineral – mineral collisions 3/millisecond at very high speed  Results

-A corn distribution ranging from the Nano to the Micro particle

-High increase of active surface and  reactivity

-Perfect purity of the final product (no chemicals, no metal residues)

The calcite particles increase their specific surface 100% and the porous volume is tripled

Megagreen content
Sedimentary rock which emerges from calcareous seaweed
Main components about:
   -CaCO3 (carbonate calcium) : 95,00%
   -SiO2 (siliceous dioxide) : 2,00%
   -MgO (magnesium oxide) : 1,5%
   -Iron: 8783 mg/kg
   -Mn (manganese) : 156 mg/kg
   -Selenium: 0.24 mg/kg
Carbonic solubility: 65
Neutralizing value: 47
Granularity: 0,1 μm to 2 μm
Megagreen is absolutely non-poisonous and has no toxic threshold

How to apply Megagreen?

Dosage: 0,3 to 0.5%
Garden: about 1 teaspoon per litre of water filled into a usual garden  sprayer
Agriculture: 1 kg per 200 l of water, or 2,5 kilos per hectare, depending  on field crops/plants
Number of treatments: every 14 days, as soon as the plant has a  minimum of 3 leafs
It is important to spray Megagreen in the form of a fine fog, so that it  can easily penetrate the leaf. The  best time for spraying is morning, at temperatures ranging between 8 and  20°C, and hygrometry > 60%.
The calculation of the nozzle  outflow is given by the following  formula O=(QxLxV)/600 O =  outflow L = active width of the  nozzle V = speed Nozzle size:  ranges from 150μm to 300μm, under  the pressure of 3 to 4 bar.

Megagreen How does it work ?

Megagreen is directly penetrating the leaf pores (stomas – leaf organs  which control the gas exchange in  the plant) travelling through to the  plants interior. This is possible due  to the granulometry of Megagreen  (0,1μm) which is much less than the  size of a leafs pore opening (ostiole). The benefits of Megagreen once  inside the plant can be attributed to  the two decomposition products that  emerge and feed the plant: carbon dioxide (CO2) and calcium oxide  (CaO). Megagreen is also acting as  an Antioxidant for plants, meaning  vitalizing and anti-aging effect.

Results of CO2 increase

Reduction of water need
• The atmosphere inside the plant is saturated with CO2 causing the stomates  to close partially. The evaporation is  limited and the water need reduced.
Improvement of photosynthesis (30%)
• Rubisco binds CO2 and induces photosynthesis
• Photorespiration is reduced
  (Photosynthesis and photorespiration are two competitive processes,  regulated by the Rubisco enzyme,  according to the CO2-O2 ratio)

Water preservation

Evaporation is the basic mechanism ensuring the water balance in the plant. It  is responsible for the circulation of water  inside the plant.
Evaporation rates for most plants in  moderate climates (mesophytes), range  from 2 to 6 mg water per minute and gram  leaf.
Evaporation is influenced by several  factors, such as humidity, airflow, and  light. 90% of the evaporation is due to the  pores of the plant, giving ventilation  to the vaporization.
The application of  Megagreen does not change the process of evaporation, but avoids unnecessary  evaporation through increase of CO2, thus  leading to an improved utilization of  the water.

Results & Advantages

• Shortening the vegetation period  up to 30%
• Improved resistance against diseases
• Anti-fungal protection
• Significant increase of the dry matter content in fruits and vegetables
• Longer storage life
• Improved organoleptic qualities and coloration
• Better taste

Case studies Megagreen

Production of potatoes, summer 2004 Alsace, France

Treatment with Megagreen on potatoes with excellent results.

During the experiments 2004, there  was a yield improvement of most of  the varieties of about 30%. 100% of  the potatoes could be sold.

The  improvement of the leaf strength  worked also as a protection against  potato beetles.

Tested varieties:  Mona-Lisa, Desiree, Charlotte,  Emeraude, Junior, Delicatesse.

During the study, the producer confirmed not only the robustness of  plants and improvement of yield,  but also a significant reduction of  water needs on the plants treated  with Megagreen.

Results
Greener leafs, more harvest, less  need of water on the treated samples.

The pictures demonstrate the different conditions of grapevine  leafs of two vines of the same age,  among which just one line was  treated with Megagreen.

The obvious anti-aging effect is a  result due to a strong antioxidative  action of Megagreen.

Results of a study at Colmar, Departement Haut-Rhin, June 2004:


Tested varieties:

Gariguette, Mara, Florence, Majoral, Honeoye, Darselect

Yield improvement: 30%

Strengthening of fruits and prolonged storage life (comment  from the farmer: ”This year, for the  first time, no strawberries were  returned to us”).
Perfectly healthy plants.

Comparison between melons treated with Megagreen and fruits of the control series. The observations clearly show increase of Fructose and Glucose, indicating a positive effect of Megagreen on the  organoleptic qualities of fruits.

These findings are examples  regarding the effect of Megagreen  on the disease resistance of leafs.

Leafs on the treated trees had a more intensive green color, and the fruits survived easier the drought and there  was no visual wrinkling on the treated fruits. Increase of fruit  productivity, increased sugar levels  in the grape and oil production from  the olives

Extremely bad conditions, hot and dry weather. Megagreen was  applied in the last moment with the  result that all plants in this  case were saved from ruination.

Megagreen application resulted in recovering and stabilizing of the  plants. Another observation was that  Megagreen appeared to be a   more efficient way of foliar feeding, reduced fertilizer consumption by approximately 20%.

Spraying on five occasions with 0.3% solution. First spraying on 01 June 2003, and the last on 14 August  2003. It was done by an aeromechanical atomizer, with the consumption of water 1,600 l/ha.

Observations:
Obvious vitalization of the green mass was noticeable. It was of dark green color, in spite of the extreme  drought. During the fruit gathering,  it was noticed that the fruits were  larger, and had better coloration,  they were harder and much more  juicy compared with the control  group.

The season 2006/2007 had very unfavorable weather conditions, no  winter, no rain, hot climate and a number of ice rain.

Result
Megagreen boosted the plants  growths in terms of speed and size  and strengthen the plants own  resistance capability against deceases and harmful insects. The  fruits = rich in taste, prolonged  storage capability and was a great  success on the market place.

Pepper field in Osijek 2007-06-27.

One field of 12 hectares fully treated with Megagreen compared with a neighboring field of 3 hectares just treated in a traditional way

Megagreen application on roses in a
private enterprise in Melbourne Australia.
Amazing result, more flowers, stronger and greener leafs.

Extended storage time, long lasting when moved inside compared with  non-treated.

Trials at four different tea farms (Xiaqiao, Jianou, Xintian and Huaqio) in 2007.
Result
Megagreen has an obvious effect on the promotion of the growth of new   leafs of green teas, effectively  promoting the growth of new leafs,  increasing the number of new leafs and therefore increasing the output  of green teas production.

Megagreen has an obvious effect on  the increase and improvement in the  tea scent.

Die Farbe des gebrühten Tees zeigt,  dass Megagreen nachhaltig die Zartheit der neuen Teeblätter erhöht.

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International dealership and distributorship is provided for the product group.


International dealership and distributorship is provided for the product group. We are the only authorised company in this regard and you can make your dealership and distributorship requests via our info@pscommodities.com e-mail address.

 

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